Master of Science (MSc) in Animal-Derived Foods – University of Copenhagen

Master of Science (MSc) in Animal-Derived Foods

Through the MSc programme in Animal-Derived Foods (also referred to as EM Food of Life), you will acquire basic theoretical knowledge, practical technologies and research and development methodologies that prepare you for a career in the food production industries.

University of Copenhagen has decided to close Master of Science in Animal-Derived Foods. You can no longer apply for admission.