Specialisations
There are two specialisations and a general profile at the MSc Programme in Food Science and Technology:
This specialisation provide you with knowledge about process technologies that convert raw milk into a variety of nutritious products. You will understand how the individual processes affect the product and will become knowledgeable about the whole production chain giving you an in-depth understanding of the effect of the processes on quality.
Read about Dairy Science and Technology
During the specialisation you will, among other things, gain knowledge on the entire beer production technology, from malthouse, brewhouse, fermenting, filtering, packaging and on to energy supply, environmental conditions and brewery project planning.
Read about Brewing Science and Technology
In the general profile, you can choose a pre-composed study track within food safety, process analytical technology or food ingredients, or you can choose to design a programme of your own.
Read about the General Profile
Learn more about the programme in the Curriculum for MSc in Food Science and Technology.