Master of Science (MSc) in Food Innovation and Health

As a graduate from the MSc programme in Food Innovation and Health, you can contribute to the development of healthier and tastier foods. You’ll become an expert in gastronomy and technology, linking consumers and the food industry.

The programme is offered in English.

During the 2-year programme you put theory into practice in new ways within the fields of food chemistry, food culture, sensory science and product development. In addition you will gain insight into consumer experiences and gastronomical techniques.  

Read about the academic profile and career opportunities