Master of Science (MSc) in Food Innovation and Health – University of Copenhagen

Master in Gastronomy and Health at the University of Copenhagen

Master of Science (MSc) in Food Innovation and Health

- The programme was previously called Gastronomy and Health

As a graduate from the MSc programme in Food Innovation and Health, you can contribute to develop healthy foods. You can work with innovation in the cross-field between food and health with a view to increasing the offering of healthy, tasty food.

The programme is offered in English.

"We learn to collaborate with many different players in the food industry in which there has not been much contact between the consumers, the industry and the technological and gastronomical experts so far. We become the mediating link.

Signe, MSc in Food Innovation and Health

With an MSc degree in Food Innovation and Health you will be developing new, healthier and better tasting food based upon scientific principles.

You will learn about food chemistry, food culture, sensory science, consumers’ experience of food and meals as well as gastronomic techniques – and you learn to work innovatively with these areas.

You will also become capable of advising and collaborating with companies and health authorities within the food sector. With your expertise obtained during the programme, you can contribute to shaping the food culture of the future!

Find information about the Profile and Career.