Application procedure

In order for you to be admitted you need to have a qualifying Bachelor’s degree or another qualifying degree at the same level.

The application procedure depends on your citizenship and educational background:

ARE YOU A CITIZEN IN DENMARK, EU, EEA OR SWITZERLAND?
ARE YOU A CITIZEN IN A COUNTRY OUTSIDE EU, EEA OR SWITZERLAND?

Prioritisation of applicants

Selection criteria

If the number of qualified applicants to the programme exceeds the number of places available, applicants will be prioritised as follows:

  1. Bachelor's degree with reserved access to the programme. This can only be Bachelor’s degrees from SCIENCE.
  2. Applicants with a Bachelor’s degree in Food Science with the Food, Health and Nutrition subject-specific course package from the University of Copenhagen.
  3. Applicants with a Bachelor’s degree in Food Science with the Food, Quality and Technology subject-specific course package from the University of Copenhagen.
  4. Applicants with a Bachelor’s degree in Food Science, Nutrition and Health or a related Bachelor’s degrees from other Danish or international universities with a minimum of 120 ECTS credits within the area of science.
  5. Other applicants.

If the number of qualified applicants within a category exceeds the number of places available, applicants will be prioritised according to the following criteria (listed in prioritised order):

  1. total number of ECTS credits within the area of science
  2. total ECTS credits in Biochemistry, Physiology and Statistics

Limitation on second degrees

If you have already completed a Danish Master's degree, please check out the rules concerning a second degree.