Testimonials from students

"We learn to collaborate with many different players in the food industry"

Testemonial from Signe Randbøll-Jensen, MSc student at Food Innovation and HealthHaving the opportunity to develop healthy food in her future career is the reason why Signe Randbøll-Jensen, Denmark, has chosen to study Food Innovation and Health.

Read the testimonial from Signe

Taste, flavour, looks, texture … and how to achieve it

Testemonial from Julius Schneider, MSc student at Food Innovation and Health"I really like food and cooking, but I don’t want to work as a chef," says Julius Schneider, 29, from Cologne, Germany, when he explains why he has chosen the MSc programme in Food Innovation and Health. "What I want to do is to develop food. And this programme was kind of a mix of nutritional science and practical work in the gastrolab," he says. The programme has also served as a platform for his launch of a food company, Coquo, which is already operating. When we meet Julius, the Cuquo shop has been up and running for a month.

Read the testimonial from Julius