Testimonials from students
"I really like food and cooking, but I don’t want to work as a chef," says Julius Schneider, 29, from Cologne, Germany, when he explains why he has chosen the MSc programme in Food Innovation and Health. "What I want to do is to develop food. And this programme was kind of a mix of nutritional science and practical work in the gastrolab," he says. The programme has also served as a platform for his launch of a food company, Coquo, which is already operating. When we meet Julius, the Cuquo shop has been up and running for a month.