Master of Science (Msc) in Food Science and Technology – University of Copenhagen

Master in computer science at the University of Copenhagen

Master of Science (Msc) in Food Science and Technology

In the two-year Food Science and Technology programme you will learn about the challenges associated with food production, food safety, food quality and health. Choose between the programme's specialisations: Dairy Science and Technology, Brewing Science and Technology and the General Profile.

The programme is offered in English.

Food, quality and safety are much debated topics in our society and are important issues for the individual consumer.

"There is a great link between the programme and the industry. Often, we get to visit different companies in the food industry. This provides us with a clear idea about our job opportunities upon graduation

Louise, MSc student, Food Science and Technology

The rapid development which has taken place in recent decades within technology and biological science has created completely new ways of producing and processing foods. And large parts of the world are looking to Denmark when it comes to the development of foods. Food should offer experiences, eliminate lifestyle diseases, be sustainable and be produced under safe conditions.

With a degree from the MSc programme in Food Science and Technology, you will be an expert in developing the foods of the future. Choose between three different specialisations - Dairy Science and Technology, Brewing Science and Technology- or make your own tailormade Individual Specialisation. In the box to the right you will find links to the different specialisations.

Read about the the profile of the programme and career prospects.