Master of Science (MSc) in Food Innovation and Health

At the MSc programme in Food Innovation and Health you will be working with the development of healthy, sustainable, and tasty products. 

The programme is offered in English.

You will be working with food science, food innovation and product development within disciplines such as nutrition, Food Design Thinking, consumer science, food chemistry, gastronomy, food sociology and sensory science.

You will be examining and optimizing food with tastiness, healthiness and sustainability as the tools to ensure food products for the benefit of as many as possible. 

Read about the academic profile and career opportunities

Join us for Virtual Open House on December 7th

At 4:30 and 5:30 PM Danish time (CET), our Head of Studies will present the programme and be available to answer questions.

You can also check in at any time between 4:30-6:00 PM Danish time to join the Q&A session with Student Services if you want to ask about admission or how to choose between the programmes.

See which programmes you can learn more about at the Virtual Open House at the Faculty of Science.