Testimonials from students
I Want to Experience a New Culture and a New City
"I wanted to experience a new culture and a new city, so I went online and found the Master of Science programme Food Science and Technology at the University of Copenhagen. I really liked the course description and the fact that I could specialize in dairy", says RoisinJane Godkin from Ireland.
By changing one detail I can improve the whole
"What drives me in my job every day is that we can do even better. By improving a detail we can change a lot in the end product, such as product quality or the bottom line in a large dairy production." So says Mark Knigge, who graduated as a dairy engineer in 2015 and now works as an Application Scientist and Team Manager at Chr. Hansen A/S.
In Touch with Real Life
Louise Bjerrums passion is food chemistry. That is why she would like to become a product developer in the food ingredient business upon graduation from the Food Science and Technology programme.