Master of Science (Msc) in Food Science and Technology
The 2-year MSc programme in Food Science and Technology enables you to develop the foods of the future with a focus on taste, health, food quality and food safety.
The programme is offered in English.
As an MSc graduate in Food Science and Technology, you will be an expert in developing food that is sustainable, produced under safe conditions, offers experiences and eliminates lifestyle diseases. You can choose between these specialisations: Dairy Science and Technology, Brewing Science and Technology and a General Profile.
Read about the academic profile and career opportunities