Master of Science (Msc) in Food Science and Technology
The 2-year MSc programme in Food Science and Technology enables you to develop the foods of the future with a focus on taste, health, sustainability, food quality and food safety.
The programme is offered in English.
If you think food is exciting from a scientific point of view, then this is the programme for you. As an MSc graduate in Food Science and Technology, you will be an expert in the latest technologies and in running the production in a food company. The programme offers four specialisations: Plant Based Foods; Dairy Science and Technology; Brewing Science and Technology; and an Individual Specialisation (General Profile).
Read about the academic profile and career opportunities