Master of Science (MSc) in Integrated Food Studies

The MSc programme in Integrated Food Studies enables you to tackle problems related to the production and consumption of food, such as obesity, climate change and sustainability.

The programme is offered in English.

Your area of study will be the production, processing, distribution and consumption of food products from the perspectives of the natural, health and social sciences. You learn to analyse the challenges and propose ways in which food systems can be designed to promote better public health, have a lower environmental impact and ensure food for the planet’s growing population.

Read about the academic profile and career opportunities