Master of Science (MSc) in Integrated Food Studies
The MSc programme in Integrated Food Studies enables you to tackle problems related to the production and consumption of food, such as climate change, sustainability, or obesity.
The programme is offered in English.
Your area of study will be the production, processing, distribution, and consumption of food products from the perspectives of the natural, health and social sciences. You learn to analyse the challenges and propose ways in which food systems can be designed to contribute to a transition towards better public health, lower environmental impact, and better quality food for a growing global population.
Join us for Virtual Open House on December 7th
At 4:30 and 5:30 PM Danish time (CET), our Head of Studies will present the programme and be available to answer questions.
You can also check in at any time between 4:30-6:00 PM Danish time to join the Q&A session with Student Services if you want to ask about admission or how to choose between the programmes.
See which programmes you can learn more about at the Virtual Open House at the Faculty of Science.
How to join the Virtual Open House
The Virtual Open House consists of several events on Zoom. The Zoom links for the programme will be added to this box prior to the event.
